Dinner Menu

As our menus change seasonally, this is a sample of what we can do & is subject to change. 

Available Thursday, Friday & Saturday evenings 5pm- 9pm.

Special DECEMBER 2020 early set menu also available from 5pm-5.45pm, 2 courses €20 , 3 courses €24

We can cater for all dietary requirements & if you have any queries, please advise your server

Starters

  • ** Todays soup

    & Dunany Wholemeal Wheaten (1,7)
    ** Todays soup

  • Chicken Liver Pate

    with fruit chutney & melba toast (1, 3, 7)
    Chicken Liver Pate

  • Clogherhead Crab claws & prawn pil pil

    smoked paprika, cherry tomatoes, roasted red pepper & olive oil with toasted sourdough (1, 2,11)
    Clogherhead Crab claws & prawn pil pil

  • Buffalo Spiced Chicken Wings

    ranch dressing, coriander & spring onion(1, 7)
    Buffalo Spiced Chicken Wings

  • Annagassan Smoked Salmon, Dunany Crab & cos salad

    tomato & dill dressing, crème fraiche & croutons (1, 2, 4, 7, 10)
    Annagassan Smoked Salmon, Dunany Crab & cos salad

  • Baked individual goat’s cheese & red onion tartlette

    dressed leaves & balsamic reduction (1, 3, 7, 10)
    Baked individual goat’s cheese & red onion tartlette

Mains

 

Mains

Alcoholic drinks can be served after 10:30am Tue-Sa

  • Chef Special

  • 8oz Fillet Steak

    cauliflower puree, veal jus, roasted shallots, gratin potato & wholegrain mustard hollandaise (3, 7, 9, 10)
    8oz Fillet Steak

  • Pan seared Hake

    crushed baby potatoes, cherry tomatoes, steamed long stem broccoli & lemon butter sauce (4, 7, 14)
    Pan seared Hake

  • Grilled Coriander, Lime & Lannléire honey chicken

    saute potatoes & steamed greens (1, 6, 7)
    Grilled Coriander, Lime & Lannléire honey chicken

  • Crispy Confit Duck Leg

    puy lentil, potato & vegetable cassoulet, port & ginger jelly (7, 9)
    Crispy Confit Duck Leg

  • Baked Aubergine, courgette, red pepper & beef tomato stack

    cream cheese, chives, baby potatoes & kale (7)
    Baked Aubergine, courgette, red pepper & beef tomato stack

  • Atlantic Prawn, Chorizo & garden pea paella,

    with mild spiced crispy chickpeas (2)
    Atlantic Prawn, Chorizo & garden pea paella,

  • SIDES

    twice cooked chunky chips/ steamed greens/ house side salad
    SIDES

  • Truffle & Parmesan Chunky chips / gratin potatoes

    Truffle & Parmesan Chunky chips/ gratin potatoes

Desserts

  • Warm lemon sponge cake

    lemon curd, whipped cream & blackberries (1, 3, 7)
    Warm lemon sponge cake

  • Chocolate & Hazelnut Brownie

    chocolate sauce & vanilla ice cream (1, 3, 7, 8)
    Chocolate & Hazelnut Brownie

  • Vanilla Pannacotta

    with O’Neill’s Strawberries & cookie crumble (1, 3, 7, 8)
    Vanilla Pannacotta

  • Artisan Cheese from The Market Square

    with cheese biscuits, apple & chutney- ask for details 7
    Artisan Cheese from The Market Square

Allergens Index:

1. Wheat 2. Crustaceans 3. Egg 4. Fish 5. Peanuts 6. Soybean 7. Milk 8. Nuts 9. Celery 10. Mustard 11. Sesame Seeds 12. Sulphites 13. Lupin 14. MolluscsGF (Gluten Free) DF (Dairy Free)

 

**these menu items can be served as a vegan option, please advise your server