Spinach, goats cheese and pine nut roulade with Lannléire honey
Annagassan Smoked Salmon on Donn Cúailnge Wheaten & pickled cucumber
Thai Style Fishcakes with avocado mousse
Goats Cheese BonBon with a toasted almond crumb, roasted beetroot
Hoi Sin Duck Rice Paper Rolls in crispy iceberg
Bellingham Blue Cheese Crostini with candied walnut & poached pear
**Tomato & Basil Risotto Balls with crisp parmesan crumb
**Cherry Plum Tomato, Mozzarella & basil skewers
Irish Charcuterie & Cheese Board with chutneys, olives & local baked sourdough (Serves 4)
Seasonal Fruit Platter, serves 12-15
mains
Rib of Irish Beef, slow braised in King John’s Stout
Red Thai Chicken Curry
Coyle’s Beef Fillet Stroganoff
Crisp Confit Duck Leg with orange & cardamom glaze
Cooley Lamb Moussaka
Tender Cooked Shoulder of Lamb, Cannellini beans & spinach
Barrel Aged Beef Bourguignon
Moroccan Cooley Lamb Tagine, with pomegranate & preserved lemon
Baked Salmon with a pea & mint sauce
Coq au vin with bacon & button mushrooms
**Green Thai Cauliflower, Sweet potato & chickpea curry Salmon en croute with dill & lemon cream sauce
**Baked Aubergine Sandwich with courgette, bell pepper, tomato & Halloumi
Classic Chicken Curry
Sides
Choose 1 per main course
Dauphinoise Potato
**Creamy Mash
**Roast Root Veg
**Steamed Greens
**Baby boils in mint butter
**Roasted baby potatoes
**Champ
**Steamed Jasmine Rice
**Saffron Basmati Rice
salads
**Rocket, Parmesan & Apple
**Raw Kale & Quinoa Salad with pomegranate & pine nuts
**Salad Nicoise with tofu
**Sugar Snap Salad with red onion, avocado & raspberry vinaigrette
Goats Cheese & homegrown beets
Asian Noodle Salad with Asian Veg
**Green Leaf Salad with Dijon dressing
**Baby Potato Salad
Red Cabbage & Celeriac Slaw
desserts
Cheesecake of your choice
Orchard Apple Crumble
Rich Chocolate Torte
Citrus Lemon Torte
Baked Apple & Custard Tart
All above desserts serve 12-15 people and served with fresh cream
**Homemade Chocolate Brownie with Chocolate Sauce & Whipped Cream
Meringue Cups, lemon curd cream, raspberries & shaved white chocolate
Seasonal Fruit Platter, serves 12-15
Irish Charcuterie & Cheese Board with chutneys, olives & local baked sourdough (Serves 4)
If you or your guests have any allergies or intolerances, please advise, as we will make every effort to accommodate.
** these dishes can be made vegan on request.
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