Outdoor Catering

This is a sample menu & subject to change

mains

  • Rib of Irish Beef, slow braised in King John’s Stout
  • Red Thai Chicken Curry 
  • Coyle’s Beef Fillet Stroganoff 
  • Crisp Confit Duck Leg with orange & cardamom glaze 
  • Cooley Lamb Moussaka 
  • Tender Cooked Shoulder of Lamb, Cannellini beans & spinach 
  • Barrel Aged Beef Bourguignon 
  • Moroccan Cooley Lamb Tagine, with pomegranate & preserved lemon 
  • Baked Salmon with a pea & mint sauce 
  • Coq au vin with bacon & button mushrooms 
  • **Green Thai Cauliflower, Sweet potato & chickpea curry 
    Salmon en croute with dill & lemon cream sauce 
  • **Baked Aubergine Sandwich with courgette, bell pepper, tomato & Halloumi 
  • Classic Chicken Curry 

Sides

Choose 1 per main course
  • Dauphinoise Potato
  • **Creamy Mash
  • **Roast Root Veg
  • **Steamed Greens
  • **Baby boils in mint butter
  • **Roasted baby potatoes
  • **Champ
  • **Steamed Jasmine Rice
  • **Saffron Basmati Rice

salads

  • **Rocket, Parmesan & Apple
  • **Raw Kale & Quinoa Salad with pomegranate & pine nuts
  • **Salad Nicoise with tofu
  • **Sugar Snap Salad with red onion, avocado & raspberry vinaigrette
  • Goats Cheese & homegrown beets
  • Asian Noodle Salad with Asian Veg
  • **Green Leaf Salad with Dijon dressing
  • **Baby Potato Salad Red Cabbage & Celeriac Slaw

desserts

  • Cheesecake of your choice
  • Orchard Apple Crumble
  • Rich Chocolate Torte
  • Citrus Lemon Torte
  • Baked Apple & Custard Tart

All above desserts serve 12-15 people and served with fresh cream

  • **Homemade Chocolate Brownie with Chocolate Sauce & Whipped Cream
  • Meringue Cups, lemon curd cream, raspberries & shaved white chocolate
  • Seasonal Fruit Platter, serves 12-15
  • Irish Charcuterie & Cheese Board with chutneys, olives & local baked sourdough (Serves 4)

finger food menu

  • Chicken Liver Paté with cornichons
  • Mini Irish Beef Burgers with Bellingham Blue
  • Sesame seed, honey & dijon mustard cocktail sausages
  • **Oven dried tomato & chickpea puff pastry rolls
  • Spinach, goats cheese and pine nut roulade with Lannléire honey
  • Annagassan Smoked Salmon on Donn Cúailnge Wheaten & pickled cucumber
  • Thai Style Fishcakes with avocado mousse
  • Goats Cheese BonBon with a toasted almond crumb, roasted beetroot
  • Hoi Sin Duck Rice Paper Rolls in crispy iceberg
  • Bellingham Blue Cheese Crostini with candied walnut & poached pear
  • **Tomato & Basil Risotto Balls with crisp parmesan crumb
  • **Cherry Plum Tomato, Mozzarella & basil skewers
  • Irish Charcuterie & Cheese Board with chutneys, olives & local baked sourdough (Serves 4)
  • Seasonal Fruit Platter, serves 12-15

If you or your guests have any allergies or intolerances, please advise, as we will make every effort to accommodate.

** these dishes can be made vegan on request.